Gravy smothered hamburgers and mashed potatoes
Goes good with a side of green beans. Or cook some mushrooms with butter, garlic and onion powder and toss them in the gravy.
Gravy smothered hamburgers and mashed potatoes
Goes good with a side of green beans. Or cook some mushrooms with butter, garlic and onion powder and toss them in the gravy.
Cooking Instructions
- 1
Season ground beef with garlic powder, onion powder, Cajun, and a lil creole seasoning. Mix in real good with hands.
- 2
Form ground beef into patties
- 3
Place hamburger patties carefully in skillet, wash hands, turn on stove, Cook hamburgers at medium heat. Add a little vegetable oil, if needed to prevent sticking.
- 4
Remove cooked hamburgers from skillet
- 5
With left over hamburger grease, stir in (with a fork) 3-4 tsp of flour to grease, stir out any clumps and pour in some milk, add in seasonings and let it simmer over medium heat, stirring occasionally for a few minutes, turn off heat and let it thicken the rest of the way. *Flour helps thicken gravy*
- 6
Add hamburgers back to gravy
- 7
Boil sliced potatoes until soft and easily able to cut through them.
- 8
Drain the potatoes and smash them up
- 9
Add in butter, salt, and pepper
- 10
Optional* Add in garlic powder, sour cream, shredded cheese.
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