Chicken yakhni pulao

Name: Chicken yakhni pulao
Cuisine: Pakistani
Ingredients: 2 glass rice; 500 g Chicken; Onion 2 medium size; Tomato 2 medium size; 4 Green chillies; Garlic ginger paste 1 tb spoon; to taste Salt; National pulao masala 1 tb spoon; 2 Karri patta; 6-7 Black pepper sabit; 2 Big size cardemon; 2 Green cardemon; 4 Long; Cinnamon stick 1 inch piece; 1 tea spoon Chilli flakes; 1 tea spoon Salt

Dr-Romana Sarwar @Romana_s

#referbyNoorimalik
Serve hot with salad,enjoy!

Dr-Romana Sarwar @Romana_s

#referbyNoorimalik
Serve hot with salad,enjoy!

Saved

Ingredients

2 glassrice
500 gChicken
Onion 2 medium size
Tomato 2 medium size
4Green chillies
Garlic ginger paste 1 tb spoon
to tasteSalt
National pulao masala 1 tb spoon
For yakhni
2Karri patta
6-7Black pepper sabit
2Big size cardemon
2Green cardemon
4Long
Cinnamon stick 1 inch piece
1 tea spoonChilli flakes
1 tea spoonSalt

Saved

Steps

1

First make yakhni with chicken and ingredients, put aside.
2

Make paste of onion and fry in oil, add ginger garlic paste and fry for 3-4 min
3

Make a paste of tomato and green chilli and fry it.then add chicken seperated from yakhni
4

Add a medium size potato (optional) and fry till oil comes on surface and chicken changes it's colour
5

Then add yakhni according to rice quantity (4 glasses) and let it boil.add rice and when yakhni dries and only some quantity left, cook for 15 minutes on dam
6

Serve it hot with some dessert as kheer..enjoy!