Cooking Instructions
- 1
Rinse potatoes and chop into cubes, layout on a baking pan.
- 2
Slice up onion and sprinkle over potatoes evenly.
- 3
Add salt, pepper and Italian seasoning.
- 4
Poor a small amount of vegetable oil over potatoes and mix together (not too much, just enough to keep the potatoes from sticking and to make them crispy).
- 5
Preheat oven to 420°F. Bake for 25 minutes (until golden and crispy).
- 6
In a bowl beat eggs and add salt and pepper. Scramble eggs into small pieces.
- 7
Once potatoes are done, mix them in with the eggs.
- 8
Lastly, chop up avocado into cubes and mix it in.
- 9
Enjoy! :3
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