Cooking Instructions
- 1
First make yakhni with chicken and ingredients, put aside.
- 2
Make paste of onion and fry in oil, add ginger garlic paste and fry for 3-4 min
- 3
Make a paste of tomato and green chilli and fry it.then add chicken seperated from yakhni
- 4
Add a medium size potato (optional) and fry till oil comes on surface and chicken changes it's colour
- 5
Then add yakhni according to rice quantity (4 glasses) and let it boil.add rice and when yakhni dries and only some quantity left, cook for 15 minutes on dam
- 6
Serve it hot with some dessert as kheer..enjoy!
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