Aaloo ka paratha(potato flat bread) with mint chutney

Name: Aaloo ka paratha(potato flat bread) with mint chutney
Total time: 3600 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 2 cups White flour; 1/2 tsp salt; 1 tbsp ghee or butter; water as required; 2 boiled, peeled and mashed potatoes; 1/2 tsp Salt; 1/2 tsp rosted griended cumin seeds; 1 tsp crushed red chilli; 1/2 tsp whole spices powder; 1/2 tsp rosted crushed Coriander seeds; 2 finly chopped green chillies; 1/4 cup Coriander leaves chopped; 2 tbspGhee or butter for each paratha; 1/2 cup mint leaves; 1 tsp leveled salt; 4 green chillies; 1/4 cup Coriander leaves; 1 tsp cumin seeds rosted; 1/2 cup tamarind pulp; water as required

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Ingredients

1hour

2 servings

For paratha dough
2 cupsWhite flour
1/2 tspsalt
1 tbspghee or butter
water as required
For potato filling
2boiled, peeled and mashed potatoes
1/2 tspSalt
1/2 tsprosted griended cumin seeds
1 tspcrushed red chilli
1/2 tspwhole spices powder
1/2 tsprosted crushed Coriander seeds
2finly chopped green chillies
1/4 cupCoriander leaves chopped
2tbspGhee or butter for each paratha
For mint chutney
1/2 cupmint leaves
1 tspleveled salt
4green chillies
1/4 cupCoriander leaves
1 tspcumin seeds rosted
1/2 cuptamarind pulp
water as required

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Steps

1hour

1

For chutney blend all ingredients or use stone sill, i used stone sill as shown
2

Mix all ingredients of fillg
3

Make balls of filling and sat a side
4

Now make smooth dough with paratha dough ingredients and make balls then flate each ball and put fillg ball in it and close it as shown
5

Flate it and roll with rolling pin then heat the skllit and cook it with butter or ghee,i used 2 table spoon ghee for both sides when it turns golden serve hot with chutney