Besan Sev

Name: Besan Sev
Total time: 1500 s
Yield: 10-12 servings
Cuisine: Indian
Ingredients: 2 cups Gram Flour or Besan; 1 tsp Salt; 1/2 tsp Turmeric powder; 1/8 tsp Asafoetida; 2 tbsp Hot oil; 3-4 tbsp Hot water or as required to make a stiff dough

ZMA @zesty5

A must have with most of the Chaats. It can never be an outdated one. What more could one ask for? If it's made in the comfort of your homes and that too without much hassle. This is a very handy recipe for different types of dishes. And the best part is that it can be stored for a long time without any problem. I always try to make it in large quantities and relish it not only in Chaats, Raita, Pani Puris but also enjoy this as an accompaniment to Boiled Rice and Khatti Daal at mealtimes. It tastes awesome. My children loves it that way.

Happy Cooking Everyone!
Enjoy Cooking with Zeen! #ldcravings1 #cookpadindia #homemade #Besan #snack

ZMA @zesty5

Happy Cooking Everyone!
Enjoy Cooking with Zeen! #ldcravings1 #cookpadindia #homemade #Besan #snack

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Ingredients

25 minutes

10-12 servings

2 cupsGram Flour or Besan
1 tspSalt
1/2 tspTurmeric powder
1/8 tspAsafoetida
2 tbspHot oil
3-4 tbspHot water or as required to make a stiff dough

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Steps

25 minutes

1

Make a smooth but stiff dough. Care should be taken while adding water. It should be added little by little. If the dough sticks to your hand and you are not able to handle it, apply some oil to your hands.
2

Apply some oil inside the sev making machine too. Deep fry by releasing the sev into the hot oil by going round in a clockwise motion.
3

Serve hot as it is with tea or coffee or can be stored in an air-tight container after it has cooled down and use it in any of your favourite Chaat. Enjoy!

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Cooksnaps

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ZMA @zesty5

on April 28, 2020 10:01

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.