My Salt & Pepper Chicken Wrap 😉

Name: My Salt & Pepper Chicken Wrap 😉
Total time: 1200 s
Yield: 2 servings
Cuisine: British
Ingredients: 2 Wholemeal Wraps warmed for 30 seconds in microwave; 3 Salt & Pepper Chicken breasts ready made or made yourself; Enough Spinach for 2 wraps; 6 cherry tomatoes sliced; 10 slices Cucumber slices and cut in half; 2 tbls mayonaise or Sour cream on each wrap; 1/2 tbls cracked black Peppercorns

Maureen 😀 @Moe131

Liverpool England

I love these wraps. They are ideal for Breakfasts, lunch ,suppers or just anytime really. And it endless what you can put on them.#Breakfast#Lunch#Supper#chicken#my Favourite

Maureen 😀 @Moe131

Liverpool England

I love these wraps. They are ideal for Breakfasts, lunch ,suppers or just anytime really. And it endless what you can put on them.#Breakfast#Lunch#Supper#chicken#my Favourite

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Ingredients

20 minutes

2 servings

2Wholemeal Wraps warmed for 30 seconds in microwave
3Salt & Pepper Chicken breasts ready made or made yourself
Enough Spinach for 2 wraps
6cherry tomatoes sliced
10 slicesCucumber slices and cut in half
2 tblsmayonaise or Sour cream on each wrap
1/2 tblscracked black Peppercorns

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Steps

20 minutes

1

Add the chicken to preheated oven 180°C on a tray for 20 minutes. I used ready made ones with the coating(store bought)
2

Meanwhile prepare the Wraps. Warm the Wraps (as they bend more easily then) Add to a plate add in the centre of the wrap all down the middle add Spinach, cucumber, chedder cheese cut into little slices. Then add tomato and Mayonaise or sour cream then add cracked black pepper all in the mayonaise.
3

When the chicken is cooked(I used 3 chickens 1+1/2 between the two Wraps.) Cut down the centre then cut across into bite size pieces.
4

Place the chicken pieces all the way down on top of the wrap. Then roll it and tuck both the ends in. Roll firmly add a little water on your finger and wet the end to stick it to the wrap. Then cut in half it's easier to hold like that.

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Cooksnaps

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Maureen 😀 @Moe131

on April 28, 2020 10:04

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜