Spicy Bhel

Name: Spicy Bhel
Cuisine: Indian
Ingredients: 1 bowl mamara; 3/4 bowl sev; 1 bowl puri; 1/2 bowl rice poha; 1/2 khaman; 1/2 bowl chopped boiled potatoes; 1/2 bowl finely chopped onion; 1/4 bowl capsicum; 1/4 bowl chopped coriander; 1/4 bowl pomegranate; 1/4 bowl chopped raw mango; 1/4 bowl grated beetroot; 1 tsp chat masala; 4 tbsp coriander chutney; 2 tbsp garlic chutney; 1/2 cup imli and dates chutney

Divya Thakker @cook_21480192

#Idcarvings1

Divya Thakker @cook_21480192

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Ingredients

1 bowlmamara
3/4 bowlsev
1 bowlpuri
1/2 bowlrice poha
1/2khaman
1/2 bowlchopped boiled potatoes
1/2 bowlfinely chopped onion
1/4 bowlcapsicum
1/4 bowlchopped coriander
1/4 bowlpomegranate
1/4 bowlchopped raw mango
1/4 bowlgrated beetroot
1 tspchat masala
4 tbspcoriander chutney
2 tbspgarlic chutney
1/2 cupimli and dates chutney

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Steps

1

Take a bowl and add mamara, Puri pieces, potato, khaman, rice poha tomatoes (optional)
2

Then add all the chutney.
3

Then mix everything.
4

Then garnish it with beetroot, sev, raw Mango, capsicum, onion and then coriander and chat masala.