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Daliya toast
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A picture of Daliya toast.

Daliya toast

Sonam Gupta
Sonam Gupta @cook_22726269

#happyhours

#happyhours

Read more

Daliya toast

Sonam Gupta
Sonam Gupta @cook_22726269

#happyhours

#happyhours

Read more
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Ingredients

4 servings
  • 1 cupchana dal
  • 1/4 cupbesan
  • 2green chillies
  • 6-7 clovesgarlic
  • 1/4 cupgreen coriander chopped
  • as per taste Salt
  • 1/2 tspturmeric powder
  • 1/2 tspjeera / cumin seeds
  • 1/2 inchGinger piece
  • slicesas required bread
  • as required Oil for frying
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Steps

  1. 1

    Soak chana dal for 2-3 hours.

  2. 2

    Take one grinder pot. Put half soaked dal, garlic cloves, Ginger. Grind into a fine paste. Put the batter in bowl.

  3. 3

    Take remaining soaked dal but grind it coarsely. Remember do not make a fine paste.

  4. 4

    Put in same bowl. Add chopped coriander leaves, turmeric, chopped green chillies, salt, besan, jeera.

  5. 5

    Heat the oil in a pan.

  6. 6

    Take bread slice cut it diagonally.

  7. 7

    Dip in the batter.put some batter one side with a spoon.

  8. 8

    Fry till golden colour.

  9. 9

    Sprinkle chat masala.

  10. 10

    Serve with green chutney or tamarind chutney.

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Sonam Gupta
Sonam Gupta @cook_22726269
on April 28, 2020 11:06

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