Beef samosa for whole ramzan(frozen)

Name: Beef samosa for whole ramzan(frozen)
Yield: 4 dozen
Cuisine: Pakistani
Ingredients: 1/2 kg beef mince; 1/2 kg onion chopped; 100 g green chillies chopped; 1 bunch corinader; Spices; 1 tbsp roastes crushed cuminseeds; 1 tbsp roasted crushed corinader seeds; 1 tbsp chilli flakes; to taste Salt; 1 tbsp veniger; 2 tbsp oil; 4 dozen samosa wrapers

Mumtaz Ramzan @cook_18029896

#PakNig

Mumtaz Ramzan @cook_18029896

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Ingredients

1/2an hour

4 dozen

1/2 kgbeef mince
1/2 kgonion chopped
100 ggreen chillies chopped
1 bunchcorinader
Spices
1 tbsproastes crushed cuminseeds
1 tbsproasted crushed corinader seeds
1 tbspchilli flakes
to tasteSalt
1 tbspveniger
2 tbspoil
4 dozensamosa wrapers

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Steps

1/2an hour

1

Add oil in a wok add some chopped onion and saute
2

Now add mince and add salt allow them to release it's water and cook on low flame until water evaporate
3

When water is dry add spices and cook on high flame
4

Then add chopped onion and chillies and cook for 5 minute on high flame
5

Add veniger and cook for a while and turn off the heat
6

Allow stuffing to cooldown on room tamperature
7

Take samosa wrapers and make samosas
8

Put samosas in feeezer for over night then pack it and freezed for every day use