Cooking Instructions
- 1
Warm milk,add butter to the milk then add yeast.leave it for 10minutes.
- 2
After the 10mins add the dry ingredients and knead until soft and sticky, cover dough and leave it to rise for about an hour.
- 3
Knead the dough again,then roll and make ur desired shape.
- 4
Cover the balls and Leave to rise again for 1hour.
- 5
Preheat the oven at 180 degrees for 20min,bake for 30mins.
- 6
When baked (turns brown)polish them with egg white or BB
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