Pate

Name: Pate
Cuisine: Nigerian
Ingredients: Coarse corn(saki)washed; Zogale(moringa); Kashi(bone); Roughly pound groundnut; Pepper (roughly pound); Ginger (chopped); Alaihu n yakuwa (roughly chopped); Garden egg, cut in chunks; Maggi; Palm oil or groundnut oil(optional)

Aisha's delicacies @cook_22556042

Pate

Aisha's delicacies @cook_22556042

Saved

Ingredients

Coarse corn(saki)washed
Zogale(moringa)
Kashi(bone)
Roughly pound groundnut
Pepper (roughly pound)
Ginger (chopped)
Alaihu n yakuwa (roughly chopped)
Garden egg, cut in chunks
Maggi
Palm oil or groundnut oil(optional)

Saved

Steps

1

Start by cooking the bone with zogale until soft n tender.
2

When bone is cooked add all ingredients except yakuwa n alaihu and saki for 20 minutes.
3

Then pour in d washed saki n continue stirring to avoid lumps n burn, continue stirring until it becomes thick let it cook for some minutes.
4

Then lastly pour in d washed alaihu n yakuwa n stir. Your pate is ready.