Hyderabadi Aloo Bhajiye with Chat Masala

Name: Hyderabadi Aloo Bhajiye with Chat Masala
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 cup Gram Flour or Besan; 1 tsp Salt; 1 tsp Ginger garlic paste; 1 tbsp Red chilli powder; 1 tbsp Chat Masala; 1/2 tsp Turmeric powder; 1 tsp Cumin powder; 1/8 tsp Baking Soda; As needed Water; As needed Oil for frying; 3 Potatoes thinly sliced

ZMA @zesty5

#ldcravings1
#cookpadindia
My innovative idea at it's best. Hyderabadi Aloo Bhajiye or Pakoras whatever you call were never the same after this little change. The lovely Chat Masala is the reason behind it. The whole process of making them remains unaltered except for the serving part where I have liberally used Chat Masala. Just sprinkle and serve. The piping hot Bhajiye will not only taste awesome but will be full of aromatic flavours too due to the presence of Homemade Dry Fenugreek Leaves that were plucked fresh and dried at home without using a store bought pack of it.

Happy Cooking Everyone!

ZMA @zesty5

Happy Cooking Everyone!

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Ingredients

30 minutes

6 servings

2 cupGram Flour or Besan
1 tspSalt
1 tspGinger garlic paste
1 tbspRed chilli powder
1 tbspChat Masala
1/2 tspTurmeric powder
1 tspCumin powder
1/8 tspBaking Soda
As neededWater
As neededOil for frying
3Potatoes thinly sliced

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Steps

30 minutes

1

Make a smooth semi thick batter with all the ingredients mentioned. Add Chat Masala also directly to the batter. Mix well and keep aside for a good 20 minutes or so.
2

Deep fry in hot Oil on a medium high heat dipping each slice in the batter. See to it that they are coated well with the batter. Cook until golden brown and done. Serve them piping hot with any Chutney of your choice. I have served them with Mint Yogurt Chutney and Raw Mango Chutney with a dash of extra Chat Masala sprinkled on top.

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Cooksnaps

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ZMA @zesty5

on April 28, 2020 20:34

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.