Kuku paka - African chicken curry

Name: Kuku paka - African chicken curry
Cuisine: British
Ingredients: 600 g chicken tight; 2 tbsp minced ginger; 1 tbsp minced garlic; 1 tsp chilli powder or paprika; 2-3 big green chilli; 1 tin coconut milk; Tin sweet corn (I got mix peas and sweet corn so I use that); 1 lemon; 1 tsp turmeric; Some salt; 1 handful green beans; 1 red chilli (finely chopped) for garnish; 1 handful coriander; 1-2 tbsp vegetable cooking oil

Yui Miles @cookingwithyui

This is a great African chicken curry dish that M.A.Dfoodie taught me how to cook on IG live and I absolutely loved it!! Her original recipe is here cookpad.com/uk/recipes/12000765-kuku-paka

I have added a few more ingredients but I love it so much so I would like to share this recipe and credited to Maria. Thank you 😊💗

#curry
#dinnerideas

This is a great African chicken curry dish that M.A.Dfoodie taught me how to cook on IG live and I absolutely loved it!! Her original recipe is here cookpad.com/uk/recipes/12000765-kuku-paka

I have added a few more ingredients but I love it so much so I would like to share this recipe and credited to Maria. Thank you 😊💗

#curry
#dinnerideas

Yui Miles @cookingwithyui

This is a great African chicken curry dish that M.A.Dfoodie taught me how to cook on IG live and I absolutely loved it!! Her original recipe is here cookpad.com/uk/recipes/12000765-kuku-paka

I have added a few more ingredients but I love it so much so I would like to share this recipe and credited to Maria. Thank you 😊💗

#curry
#dinnerideas

This is a great African chicken curry dish that M.A.Dfoodie taught me how to cook on IG live and I absolutely loved it!! Her original recipe is here cookpad.com/uk/recipes/12000765-kuku-paka

I have added a few more ingredients but I love it so much so I would like to share this recipe and credited to Maria. Thank you 😊💗

Saved

Ingredients

600 gchicken tight
2 tbspminced ginger
1 tbspminced garlic
1 tspchilli powder or paprika
2-3big green chilli
1 tincoconut milk
Tinsweet corn (I got mix peas and sweet corn so I use that)
1lemon
1 tspturmeric
Some salt
1 handfulgreen beans
1red chilli (finely chopped) for garnish
1 handfulcoriander
1-2 tbspvegetable cooking oil

Saved

Steps

1

Prep your ingredients, if you use chicken tight with bone I would leave the bone in and take chicken skin out.
2

Marinate your chicken with garlic, ginger, green chilli, a pinch of salt and turmeric. Leave it for 15-20 min.
3

On a griddle pan, high heat, spray some vegetable oil and place chicken on the griddle pan leave them cook about 3-5 min on each side or until chicken nice and golden brown on both side.
4

On a saucepan, medium heat, add coconut milk in and wait until coconut milk start boiling, add the rest of curry paste from marinate your chicken and you can add some water on the griddle pan to get those lovely sauce out and pour it in the saucepan too. Add chicken and green beans then sweet corn.
5

Add some lemon juice, seasoning with salt and add some coriander. Stir well and turn off the heat
6

Put some finely sliced red chilli on top before serve

Saved

Cooksnaps

Saved

Yui Miles @cookingwithyui

on April 28, 2020 20:35

❤️Cookbook Author ‘Thai Made Easy’ out now in UK, USA and AUSTRALIA 🌎❤️Masterchef UK Quarter Finalist 2019 (on BBC)❤️Beat the Chef contestant on Channel4 (and I did beat the Chef!)❤️The winner of 2020 - ICG National Cooking Competition.❤️IG @cookingwith_yui