Aloo ky pakoray

Name: Aloo ky pakoray
Total time: 900 s
Yield: 2-3 servings
Cuisine: Pakistani
Ingredients: 2-3 Potato; 1/2 cup Garamflour(baisan); 1/4 tsp Cumin(zeera); 1/2 tsp Red Chilli powder; 1/2 tsp Salt(to taste); water to made batter; oil for frying

Rizwan Qureshi @cook_20910975

#PAKNIG
Most favourite item of every household iftar.easy yummy &classy.Enjoy!!!

Rizwan Qureshi @cook_20910975

#PAKNIG
Most favourite item of every household iftar.easy yummy &classy.Enjoy!!!

Saved

Ingredients

15 min

2-3 servings

2-3Potato
1/2 cupGaramflour(baisan)
1/4 tspCumin(zeera)
1/2 tspRed Chilli powder
1/2 tspSalt(to taste)
water to made batter
oil for frying

Saved

Steps

15 min

1

Add cumin,salt,red chilli powder to garamflour.make batter with water.not too runny,not too thick.
2

Wash,peel potatoes & cut thin slices.keep them immerse in water to avoid discolouratin if you are using after some time.or add potato slices directly in batter.
3

Heat oil in a wok at medium. roll each potato slice in batter & add to oil.keep flame low when adding yet when all pakora are in oil,rise flame to medium.
4

Take out from oil when golden.enjoy hot crispy yummy aloo ky pakoray with or without sauces.