Coconut Rice Kheer

Name: Coconut Rice Kheer
Total time: 2100 s
Yield: 6-8 serving
Cuisine: Pakistani
Ingredients: 1 and half cup rice (mota chawal); 1 and half liter milk; 1/2 cup water; 1 cup sugar (small cup... crushed); 1 cup coconut (grated); 1 tsp cashew (crushed); 1 tsp almond (crushed); 1 tsp pistachio (crushed)

Areeba Khan @Areeba777

#paknig
Dessert is one of the basic component of my family iftar. Our iftar is incomplete without dessert.

Areeba Khan @Areeba777

#paknig
Dessert is one of the basic component of my family iftar. Our iftar is incomplete without dessert.

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Ingredients

25-35 minutes

6-8 serving

1and half cup rice (mota chawal)
1and half liter milk
1/2 cupwater
1 cupsugar (small cup... crushed)
1 cupcoconut (grated)
1 tspcashew (crushed)
1 tspalmond (crushed)
1 tsppistachio (crushed)

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Steps

25-35 minutes

1

First of all soak rice in water for 1 hour. Grind in blender and put aside.
2

Take a pan and add milk and water and boil it. When it start boiling add rice and grated coconut. Stir well.
3

When it start boiling add grinded sugar, pistachio, almond and cashew. Stir continuously to prevent it from sticking at the base.
4

Now slow the flame and stir until it becomes thick. Pour in a bowl and put on room temperature for 10-15 minutes.
5

Now garnish with pistachio, almond and put in refrigerator for 1hour to become cool. Now yummy 😋 kheer is ready to serve 😋.