Bangla kisuri (rice pudding)
Rice pudding is typically made during the holy month of Ramadan when Muslims break their fast
Bangla kisuri (rice pudding)
Rice pudding is typically made during the holy month of Ramadan when Muslims break their fast
Open in Cookpad AppSteps
- 1
In a small cooking pot wash rice thoroughly then fill the pot with water (approximately triple the portion of water to rice)
- 2
Leave the cooking pot on low medium gas with 1/2 of your chopped onions, salt, fenugreek seeds, ginger and bay leaves
- 3
Once the water starts bubbling the rice should break, if not then fill the pot with water again and give the rice a stir
- 4
Once you see the rice breaking add 2 tbsp butter (or 1 tbsp ghee) and give the rice a stir then leave it on low gas for another 15 minutes
- 5
In a separate small fry pan, fry the rest of your onions in 2 heaped tbsp of butter then garnish on the rice pudding (optional step)
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