Aloo tikki chaat

Name: Aloo tikki chaat
Cuisine: Indian
Ingredients: 8 boiled medium size smashed potatoes; 3 tablespoon corn flour; 1 teaspoon amchoor( dry mango) powder; 1 teaspoon Chaat masala; 1 teaspoon red chilli powder; 1 tablespoon salt; 1/2 tsp black salt; 2 chopped green chillies; 20 gram chopped coriander leaves; As needed Oil to fry; 3 tablespoon dahi/curd; 3 tablespoon tamarind sauce; 2 tablespoon tomato ketchup; As needed Finely chopped coriander leaves for garnish; as needed Sev; 1/2 tsp chat masala; 1/2 tsp lemon juice

Susita Sen @cook_22351364

Kolkata

#ldcravings1
This is one of the most mouth watering street food.... Though it's origin is in North, but you will get this street Chaat almost every corner of India. So let checkout the recipe

Susita Sen @cook_22351364

Kolkata

#ldcravings1
This is one of the most mouth watering street food.... Though it's origin is in North, but you will get this street Chaat almost every corner of India. So let checkout the recipe

Saved

Ingredients

For tikki
8boiled medium size smashed potatoes
3 tablespooncorn flour
1 teaspoonamchoor( dry mango) powder
1 teaspoonChaat masala
1 teaspoonred chilli powder
1 tablespoonsalt
1/2 tsp black salt
2 chopped green chillies
20 gramchopped coriander leaves
As neededOil to fry
For making the chaat
3 tablespoondahi/curd
3 tablespoontamarind sauce
2 tablespoontomato ketchup
As neededFinely chopped coriander leaves for garnish
as neededSev
1/2 tsp chat masala
1/2 tsplemon juice

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Steps

1

For making the tikkis take a mixing bowl add all the ingredients for the tikki mix it very well. And make it a dough. One thing you should keep in mind when you boil the potato and smash the potatoes it should be at least 6 hours prior you make the tikki it will make the tikki more crispy and crunchy and give you the flavour of the chat wala
2

Grease your palm with oil shape the dough ball like tikkis. Now take a fry pan drizzle some oil and at low flame Fry the tikkis. Fry with patience until one side becomes Brown as shown in the picture
3

Once your tikkis are ready it's time to plate it for the chaat. Add the chaat ingredients one by one remember always put the coriander leaves on top and start with dahi. And so finally your aloo tikki chaat is ready to serve.

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Cooksnaps

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Susita Sen @cook_22351364

on April 29, 2020 17:55

Kolkata

freelance content writer for a software company, freelance landscape photographer, traveloholic person and passionate for cooking. I used to travel a lot. trying a variety of food make me more passionate towards cooking.