Self-saucing chocolate pudding
I remember watching Nigel Slater cook this on TV and I scribbled down on a scrap of paper and I return to it time after time! It's a classic pud which is terribly moorish....so be warned.....
Self-saucing chocolate pudding
I remember watching Nigel Slater cook this on TV and I scribbled down on a scrap of paper and I return to it time after time! It's a classic pud which is terribly moorish....so be warned.....
Open in Cookpad AppSteps
- 1
Preheat the oven at 180degC.
- 2
Put the SR flour, cocoa, almonds, light muscavado sugar and chocolate in a bowl.
- 3
In another bowl, add the milk, butter, vanilla and egg. Whisk them all together.
- 4
Bring the wet and dry ingredients together and pour into a 1.5L oven proof bowl.
- 5
Mix the caster sugar and cocoa for the sauce together and sprinkle over the top of the cake batter.
- 6
Pour 500ml of freshly boiled water over the top. (Counter-intuitative I know but its OK!)
- 7
Cook in the oven for 40 mins and then take out and rest for 10 mins.
- 8
Serve with cream, ice cream, or how ever you like!
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