Harees

Name: Harees
Total time: 10800 s
Yield: 10 servings
Cuisine: Pakistani
Ingredients: half kg harees (gehoun); half kg barely (jou); half kg meat (beef or mutton) with bones; salt as taste; 2-3 tbls ginger garlic paste; 3-4 tblsolive oil or ghee; 1 medium size onion; 1/2 tea spoon turmeric powder; 1/2 tbls red chilli powder; 2-3 tbls coriander leave; 2-3 tbls mint leave; lemon as required; chat masala as required; ginger as required

Annies_book @cookinglover4

#WEARETOGETHER week1
i love it and before 3 years in pregnancy i was in pk and the last moth craving this dish because in ramzzan specially i take it ☺️ this is arabic dish now this lockdown cant to take any place .. onething i will share on cookpad 😊 my husband brought one a very big villa maryam slama's villa her servent make 10-12 deigh specially in ramzaan kareem to give free harees biryani and kheer bht there was cery rush now in these days they are not allowing and she only giving needy people 😊here i cooked same recipe ..yaar after roza isko khane main bara maza aata hai wph jeeto pakstan dekhe kar with tea😁

Annies_book @cookinglover4

Saved

Ingredients

2-3 hour

10 servings

halfkg harees (gehoun)
halfkg barely (jou)
halfkg meat (beef or mutton) with bones
salt as taste
2-3 tblsginger garlic paste
3-4tblsolive oil or ghee
separately bhagarr
1medium size onion
1/2 tea spoonturmeric powder
1/2 tblsred chilli powder
2-3 tblscoriander leave
2-3 tblsmint leave
lemon as required
chat masala as required
ginger as required

Saved

Steps

2-3 hour

1

First barely and harees full night soak in water
2

Then remove water and wash meat mix all meat barely harees and 8-9 glass water put in the cook dish add ginger garlic paste 4-5 tbls 1-2 tbls garam masala salt as taste 2-3 tbls oil olive oil 2 tbls and keep in low flame and let it to cook
3

2hour approxly to cook.. when all is done so let it to cool
4

After normal temperature..make a paste
5

If u want to eat simple so eat and spread chat masala😊
6

If u want to make with masala so first take fry pan and put olive oil or ghee and one medium size do brwon after brown mix red chilli powder turmeric powder green chilli one thick cutting coriander leaves mint leaves ginger but very thick and add it mix well add one glass of water..cook 10 min in medium flame
7

After 10 minutes add hareesa where that one simply cooked but mix in quantity
8

Mixing very well ache se mix kerne ke baad low flame per rakh dain for 10
9

After 10 min turnoff stove
10

Serve with chat masala lemon or chapatai😊😊