Chicken_Shami_Kabab_With_ DAL_RICE

Name: Chicken_Shami_Kabab_With_ DAL_RICE
Total time: 4500 s
Yield: 8-10 servings
Cuisine: Pakistani
Ingredients: Chicken_Shami_Kabab:; Half kg Chicken boneless; 150 g Chickpeas (washed & soaked); Salt as your taste; 2 tbsp Ginger garlic paste; 12-15 Button whole chilies; Garam Masala Powder (Cinnamon stick 2, Black Cardamom 2, Green Cardamom 8, White cumin seed 1 tbsp., Whole coriander seed 1 tbsp, Black pepper 1 tsp, cloves 10); 3 glasses Water; 3 Bread; 2 Egg (Beaten); Oil for frying; Rice Ingredients:; 5-6 tbsp Oil; 2 Bay Leaf; 2 Cinnamon Stick; 5-6 Clove; 1 Black Cardamom; 5 Green Cardamom; Half tsp White Cumin seed; 1 kg Basmati Rice (Washed); Salt as your taste; 4 glasses Water; Coriander Leaves for garnish; DAAL Ingredients:; Oil half cup; 2 Onion (sliced); 2 tbsp Ginger garlic paste; Half tsp Turmeric powder; Salt as your taste; 3 tsp Red chilli powder

Hira Naz @Hiranaz

#wearetogether
30 April - 6th May
2nd - Week Challenge

Hira Naz @Hiranaz

#wearetogether
30 April - 6th May
2nd - Week Challenge

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Ingredients

1 hour-15min

8-10 servings

Chicken_Shami_Kabab:
Halfkg Chicken boneless
150 gChickpeas (washed & soaked)
Salt as your taste
2 tbspGinger garlic paste
12-15Button whole chilies
Garam Masala Powder (Cinnamon stick 2, Black Cardamom 2, Green Cardamom 8, White cumin seed 1 tbsp., Whole coriander seed 1 tbsp, Black pepper 1 tsp, cloves 10)
3 glassesWater
3Bread
2Egg (Beaten)
Oil for frying
Rice Ingredients:
5-6 tbspOil
2Bay Leaf
2Cinnamon Stick
5-6Clove
1Black Cardamom
5Green Cardamom
Halftsp White Cumin seed
1 kgBasmati Rice (Washed)
Salt as your taste
4 glassesWater
Coriander Leaves for garnish
DAAL Ingredients:
Oil half cup
2Onion (sliced)
2 tbspGinger garlic paste
Halftsp Turmeric powder
Salt as your taste
3 tspRed chilli powder
1 tbspGaram Masala
3 tspCoriander Powder
125 gBengal gram lentils
125 gYellow split lentils (Moong Dal)
125 gRed split lentils (Masoor Dal)
6 glassesWater
1 cupBoiled Chicken (shredded)

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Steps

1 hour-15min

1

Chicken_Shami_Kabab: Take a pot add Chicken boneless, Chickpeas, Salt, Ginger garlic paste, whole button red chilies,Garam Masala powder & water, Close the lid to cook.
2

Cook until all the water has evaporated and chicken is tendered. Let it cool for some time and then grind all the ingredients to a thick paste. In the paste add the raw eggs liquid and mix thoroughly.
3

Using your palm make the kebabs of any desired shape and size, generally flat round shape.
4

Now shallow fry the kebabs from both sides till golden brown. You can serve the kebabs hot with chutney of your choice.
5

Rice: Take a pot add oil, Bay Leaf, Cinnamon Stick, Clove, Black Cardamom, Green Cardamom & White Cumin seed, Fry it 30 sec till aroma start come.
6

Then add Basmati Rice, Salt & Water. Close the lid till water get dry & rice cooked completely. Garnish with Coriander Leaves.
7

DAAL: In a wok add oil heat and fry onion, till onion saute.Now add ginger garlic paste & turmeric powder, Cook till raw aroma goes.
8

Now add all spices, salt, red chilli powder, garam masala and coriander powder, cook it until oil comes up (Add water if required to cook spices).
9

Add all lentils & pour 6 glass water, mix it & cover it to cook till come to boil then cook 30 minutes on slow flame.
10

After this grind all lentils with the wooden hand masher then add shredded boiled chicken. Cook more 5 mins at low flame.
11

Finally serve hot. Garnish with fry Whole button chilies. Serve with rice.