Ras malai

Name: Ras malai
Total time: 1800 s
Yield: 6-8 servings
Cuisine: Pakistani
Ingredients: 1.5 liter milk; 1/2 cup sugar or to taste; 1/2 tsp cardamom powder; Nuts for garnishing; 1 cup nido milk powder; 1 tbsp flour / semolina; 1 tsp baking powder; 1 tbsp oil; 1 egg

Sobia Noreen @cook_20074270

Ras malai

Sobia Noreen @cook_20074270

Saved

Ingredients

25 to 30 minute

6-8 servings

1.5 litermilk
1/2 cupsugar or to taste
1/2 tspcardamom powder
Nuts for garnishing
For Ras malai
1 cupnido milk powder
1 tbspflour / semolina
1 tspbaking powder
1 tbspoil
1egg

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Steps

25 to 30 minute

1

In a pan add milk & boil until reduce 1 cup. Then add sugar & cardamom powder & let it cook.
2

Meanwhile in a bowl add milk powder, egg, oil, baking powder, flour & mix well.
3

Make a shape of ras malai according to your choice like disc, oval or ball shape.
4

But size must b small because when we'll add then in the milk thses ras malai will be rise double.
5

Then add these ras malai in boiling hot milk & cook on low flame for 10-12 minutes.
6

Take out ras malai in a dish, put it into the refrigerator for 1-2 hour until full chill then enjoy.
7

Ras malai is ready.