Chicken bread

Name: Chicken bread
Total time: 7200 s
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: 2 Cups Maida; 1 tbsp yeast; 1 Egg; 1/2 Cup Ghee; 1 tbsp Sugar; Salt too taste; Garam Pani; 1/2 kg Chicken Mince; 3 tbsp Oil; 1 Piyaz; 1/2 Lehsan paste; 1/2 tsp Adrak paste; 2 Hari Mirchain; Salt too taste; 1 tsp Red Chilli powder; 4 tbsp Dahi; 1/2 tsp Red Chiili Flakes; 1/2 tsp Haldi

Tanmmab Ch @cook_20151696

Chicken bread

Tanmmab Ch @cook_20151696

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Ingredients

11/2 hr

4-5 servings

Dough
2 CupsMaida
1 tbspyeast
1Egg
1/2 CupGhee
1 tbspSugar
Salt too taste
Garam Pani
For Filling
1/2 kgChicken Mince
3 tbspOil
1Piyaz
1/2Lehsan paste
1/2 tspAdrak paste
2Hari Mirchain
Salt too taste
1 tspRed Chilli powder
4 tbspDahi
1/2 tspRed Chiili Flakes
1/2 tspHaldi

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Steps

11/2 hr

1

Subse phele dough ke liye maida me dry ingre dal ke mix karen.
2

Ab Ghee dal kar crumbled karain ache se pir dough bana lein
3

1hr ke liyay dough ko kisi garam jaga par rakh dein ta ke dough double ho jae
4

Filling banany ke liyay Pan main oil dal kar piyaz ko soft kar lein pir is ke andar leshan or adrak paste dal kar tora brown kar lein
5

Ab is ke andar hari mirchain dal kar tora pakain pir dahi or spices dal kar 1-2 min pakain
6

Phir Chicken mince dal kar kar 15 mins pakain.Chicken mince ready hai.
7

Ab Aik strip main Qeema fill karain or band kar ke greased dish main fold karain.Asy he sari strips ko bari bari fill kar ke set kar lein
8

Ab uper egg or yougart ko mix kar ke brush karain or is par mix herbs dal kar bake kar lein 20 min oven main 180° par