Spongy dhokla

Name: Spongy dhokla
Yield: 4-5 people
Cuisine: Indian
Ingredients: 1 bowl besan; 1/2 bowl rawa; 2 glasses buttermilk; 1/2 tsp baking soda; 1 pouch Eno; to taste Salt; 2 tbsp Sugar; 1/2 tbsp Red chilli powder; 2 tbsp Oil; 1/2 tsp jeera; 1/2 tsp rai; pinch Hing; 7-8 Curry leaves; 1/2 tbsp chopped green chillies

Geeta Rani Sharma @cook_12235332

Nashik

Spongy dhokla

Geeta Rani Sharma @cook_12235332

Saved

Ingredients

4-5 people

1 bowlbesan
1/2 bowlrawa
2 glassesbuttermilk
1/2 tspbaking soda
1 pouchEno
to tasteSalt
2 tbspSugar
1/2 tbspRed chilli powder
2 tbspOil
1/2 tspjeera
1/2 tsprai
pinchHing
7-8Curry leaves
1/2 tbspchopped green chillies

Saved

Steps

1

First, take a bowl, add Besan, rava, buttermilk and mix well and keep it 3-4 hours for rest.
2

Now add baking soda, eno, salt, red chilli powder, sugar and mix well.
3

Heat water in a steamer. Pour the mixture in a greased vessel and cook the dhokla for 15 minutes in a steamer. Let it cool.
4

For tadka : heat some oil in a frying pan, add jeera, rai, curry leaves, hing, and chopped green chillies and let pop.
5

Put the tadka on the dhokla.Spongy dhokla is ready.Enjoy with chutney.