Cooking Instructions
- 1
Soak the chana in sufficient quantity of water for 6-8 hrs or overnight.
In the morning, put them in the pressure cooker with 5 cups of water and salt on a high flame and boil for about 20 to 30 mins.
- 2
Switch off the flame and let the pressure release in its own
- 3
Now take a bowl and add chole in it. Make sure they must not have water in it.
- 4
Take other ingredients mentioned under "chane masala" and add in the bowl one after another.
- 5
Mix all the above mentioned ingredients very well so that all the spices are coated properly.
Taste with a spoon, adjust the seasoning, if needed. - 6
Garnish with chopped tomatoes, onions and green coriander leaves and serve with buttered kulchas.
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