Restaurant Style Rajasthani Thali

Name: Restaurant Style Rajasthani Thali
Total time: 3600 s
Yield: 3members
Cuisine: Indian
Ingredients: 2 cup Wheat flour; To taste salt; 1 tbsp Ghee for dough; As needed ghee for spread; 1/2 cup toor Dal; 2 tomatoes; 1 chopped green chilli; 2 tsp red chilli powder; 1/2 tsp turmeric powder; 1/4 tsp mustard seeds; 1/4 tsp cumin seeds; Pinch asafoetida; 5-6 curry leaves; 1 chopped Raw mango; 1 tsp mustard seed; 1 tsp cumin seeds; 1/3 tsp turmeric powder; to taste salt; 1 tbsp oil; 1 cup Mint leaves; 1 cup Coriander leaves; 4 spoon Red chilli powder; 3 spoon dry Kachri powder; to taste Salt; 1/2 cup Curd; 1 tsp black salt; as needed Water; 1/4 spoon Ginger paste; 4 cup Steamed Rice; 1 papad

Pinky Jain @cook_19815099

#Idcravings2
Today I make limited thali, it means in Rajasthan in restaurant / dhaba give limited thali. All items give in limited quantity so only one person eat . So I make thali restaurant style for this contest.
Khoba baati, mango Achar, dal ,rice ,papad, salad ,kachri chutney, namkeen, chaas for thali.

Pinky Jain @cook_19815099

Saved

Ingredients

60 minutes

3members

For Khoba baati
2 cupWheat flour
To tastesalt
1 tbsp Ghee for dough
As neededghee for spread
For daal
1/2 cuptoor Dal
2tomatoes
1chopped green chilli
2 tsp red chilli powder
1/2 tspturmeric powder
1/4 tspmustard seeds
1/4 tspcumin seeds
Pinchasafoetida
5-6curry leaves
Instant Mango pickle
1chopped Raw mango
1 tspmustard seed
1 tsp cumin seeds
1/3 tsp turmeric powder
to tastesalt
1 tbsp oil
Kachri chutney
1 cupMint leaves
1 cupCoriander leaves
4 spoonRed chilli powder
3 spoondry Kachri powder
to tasteSalt
For chaas/buttermilk
1/2 cupCurd
1 tsp black salt
as neededWater
1/4 spoonGinger paste
4 cupSteamed Rice
1papad
as neededCucumber salad
1/2 lemon
as neededNamkeen

Saved

Steps

60 minutes

1

Take flour,add salt, melted ghee and rub with fingers. Now wait little by little water and make a soft dough.now keep aside for 15 minutes now divide 2 in 324 equal balls roll it without dressing now make slashes with the knife on one side.
2

Place it on a warm non stick pan slashed side down only. now flip the roti and give the pinch design with the fingertips.
3

Once it's lightly cooked from one side transfer eat on a rock and cook 10 minutes on high flame. After cooked until you see beautiful brown colour on top. Spread ghee and serve.
4

Wash mango and cut into small pieces then take Pan heat oil then add a supported mustard seeds cumin seeds turmeric powder red chilli powder and switch off the flame then add shop raw mango pieces and mix well and at last add salt and your instant kachi keri pickle is ready.
5

Kachri means dry wild cucumber. Cake mixer grinder jar add all ingredients for kachri chutney grind it to a fine paste and your chutneys ready.
6

First wash and soak dal for.one hour then cook dal with chopped tomatoes in pressure cooker.now heat oil in pan then add cumin seeds green chilli, mustard seeds,hing,curry leaves allowed to crackle. Naveda turmeric powder red chilli powder salt to taste and add cooked dal. State the dal when then add coriander leaves and lemon juice and transfer the Rajasthani dal to a serving bowl.
7

For fried chilli take oil when oil will heat then add whole green chilli and fry 3- 4 seconds and transfer in another bowk and sprinkle salt. Take papad and old the papad with stones and start roasting the papad evenly on a low medium flame.... For salad chop cucumber and lemon.
8

Take curd, ginger paste,black salt in vessel then blend till combined.serve into serving glass garnish with fresh pudina and serve.