Schezwan Chicken fried rice (Restaurant style)

Name: Schezwan Chicken fried rice (Restaurant style)
Cuisine: Indian
Ingredients: 1 cup basmati rice; 250 gm boneless chicken; 2 tbs maida; 1 egg; Oil; 1 ching Schezwan masala; 1/2 tbs salt; 1 rbs pepper powder; 1 tbs finely chopped ginger; 1 tbs finely chopped garlic; 1/2 cup chopped red, yellow, green bellpeppers; 1 finely chopped onion

Sunita Chakrabarty @Sunita_bhukaadd

#ldcravings2

Sunita Chakrabarty @Sunita_bhukaadd

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Ingredients

1 cupbasmati rice
250 gmboneless chicken
2 tbsmaida
1egg
Oil
1ching Schezwan masala
1/2 tbssalt
1rbs pepper powder
1 tbsfinely chopped ginger
1 tbsfinely chopped garlic
1/2 cupchopped red, yellow, green bellpeppers
1finely chopped onion

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Steps

1

Take a saucepan add water, pinch of salt, 1/2 tbs oil and rice. Cook the rice till 70% cooked. Strain the rice from water cool down completely by spreading on a plate.
2

Take a mixing bowl add the cleaned chicken pieces, maida, salt, pepper powder, egg, marinate it and keep it for 30min. Take a pan add some oil and fry the chicken in a low - medium flame till properly cooked
3

Bring the fried chicken to a side add the chopped ginger and garlic and fry till the raw smell goes. Add the bellpeppers and onion and cook them.
4

When the veggies are cooked 50% add the rice and green chillies and ching Schezwan masala and mix it will cook it for 1min. Don't add salt as the masala already contains salt