A picture of Malpua.

Malpua

Nidhi Rajpal @cook_20060076

Malpua

Nidhi Rajpal @cook_20060076

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Ingredients

1 cupmaida/all purpose flour
to tastesugar
as neededoil for frying
as neededwater
1banana
2 tspfennel seeds
2-3crushed Cardamom

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Steps

1

Take a bowl then add maida, sugar and water. Mix it well.
2

Add fennel seeds, grated banana, raisins, crushed cardamom into this batter. Mix it well.Rest it for 15-20 minutes.
3

Heat refined oil in a kadai & start dropping batter in Malpua(Round) shape.
4

Fry it on low flame till light golden brown. Then place it on a tissue paper.add chopped almonds.
5

Ready to serve.

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Cooksnaps

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Nidhi Rajpal

Nidhi Rajpal @cook_20060076

on May 01, 2020 09:16

Comments

Vedangi Kokate @veda_061978

May 01, 2020 10:01

👌👌👌

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