Restraunt style paneer lababdar

Name: Restraunt style paneer lababdar
Total time: 2400 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 5 Onion medium size(chopped); 5 Tomatoes medium sized (chopped); 2 tbsp Ginger and garlic paste; 8-9 nos Cashew nuts; 3 tbsp Oil 1tbs- for tomato onion gravy+2 tbs - for paneer lababdar; 1 tbsp Ghee or butter melted; 500 gms Paneer 400 gms cubes+100 gms grated; 2 tbsp Cream 1 tbs for gravy +1 tbs for garnish; to taste Salt; 1 1/2 tbsp Kashmiri red chilli powder; 1 tbsp Kasuri methi; 1 tbsp Garam masala powder; 1 tbsp Coriander powder; 300 ml Water

Dr Mahin Khan @cook_22985376

Madhya Pradesh

Once i had this dish in a restaurant it was my frnds bdy party and the rich gravy made me feel to try this at home i tried making this at home and the outcome was great...

Dr Mahin Khan @cook_22985376

Madhya Pradesh

Once i had this dish in a restaurant it was my frnds bdy party and the rich gravy made me feel to try this at home i tried making this at home and the outcome was great...

Saved

Ingredients

40 min

5 servings

5Onion medium size(chopped)
5Tomatoes medium sized (chopped)
2 tbspGinger and garlic paste
8-9 nosCashew nuts
3 tbspOil 1tbs- for tomato onion gravy+2 tbs - for paneer lababdar
1 tbspGhee or butter melted
500 gmsPaneer 400 gms cubes+100 gms grated
2 tbsp Cream 1 tbs for gravy +1 tbs for garnish
to tasteSalt
1 1/2 tbspKashmiri red chilli powder
1 tbspKasuri methi
1 tbspGaram masala powder
1 tbspCoriander powder
300 mlWater

Saved

Steps

40 min

1

Heat 1 tbs oil in a pan add the chopped onion and tomatoes add ginger garlic paste, cover and cook for 7-8 minutes stir twice in between add chashew nuts and cook for couple of minutes then turn off the flame.
2

Cool down the mixture and grind them into a fine paste
3

Heat the remaining oil in a pan add the ghee or butter into it then add the grind tomato oinion paste add half cup of water and cook it on medium flame for about 6 min.
4

Add half a cup of water into the gravy then add the kashmiri chilli powder,coriander powder,salt, garam masala powder cook all of them for about 6-7 minutes on medium flame
5

Add the grated panned to the gravy and add 1 cup of water mix it well then cover and cook on high flame for 4-5 minutes,stir in between..
6

Now add the paneer cubes and kasuri methi and mix well witout breaking the gentle paneer cubes also add the cream, adjust the consistency with the remaining water now cover and cook on low flame for another 5 mintutes
7

Garnish it with cream and coriander leaves(optional) and serve with naan or roti...