Halwa poori thalliPart 3(cholay ki tarkari)

Name: Halwa poori thalli Part 3(cholay ki tarkari)
Total time: 2700 s
Yield: 4 to 5 person
Cuisine: Pakistani
Ingredients: 1 glass chickpeas soak and boiled; 1/2 tsp red chilli powder; 1/2 tsp dry coriander powder; 1/2 tsp turmeric powder; 1/2 tsp all spice powder; 3/4 tsp salt; 1/2 cup oil; 1/4 tsp baking soda; 1 medium ( add1/4 cup water and make paste; 1 tbsp garlic paste; 1 tbsp roasted spice powder; 1 tsp dry fenugreek leaves; 2 tbsp coriander seeds; 8-10 button chillies; 2 tsp cumin seeds; 1/2 tsp fenugreek seeds; 1 tsp fennel seeds

Haniyah’s kitchen @haniyah123

karachi, Pakistan

#PAKNIG

Haniyah’s kitchen @haniyah123

Saved

Ingredients

45 mins

4 to 5 person

1 glasschickpeas soak and boiled
1/2 tspred chilli powder
1/2 tspdry coriander powder
1/2 tspturmeric powder
1/2 tspall spice powder
3/4 tspsalt
1/2 cupoil
1/4 tspbaking soda
1medium ( add1/4 cup water and make paste
1 tbspgarlic paste
1 tbsproasted spice powder
1 tspdry fenugreek leaves
Roasted spices
2 tbspcoriander seeds
8-10button chillies
2 tspcumin seeds
1/2 tspfenugreek seeds
1 tspfennel seeds

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Steps

45 mins

1

First make roasted spice powder by roast all spices in roasted spices list on a pan when it’s gives good aroma, careful it’s not burn after cooling down now chopperised all spices don’t make fine powder, now take 1 tbsp full from this
2

Now in a pot add oil and onion paste and garlic paste cook it for 1 minute then add all dry spices like roasted dry spices chilli powder coriander powder turmeric salt and all spice powder and add 1/4 cup water and cook till oil comes out
3

Now add boiled chickpeas and cook for 1 minute then add 1/2 cup water and cook when water boils add baking soda on it on low flame
4

Then cook for 15 mins. When water evaporates smashed 1/4 of chickpeas with spoon and add 1/2 cup water and cook for 2 minute on very low flame now add dry fenugreek leaves just crushed with palm and add. Then serve it with pooris and chappatis