Vegan cabbage roll

Name: Vegan cabbage roll
Total time: 2100 s
Yield: 3 servings
Cuisine: American
Ingredients: 1 small cabbage/ half big cabbage; 2 spoons vegan butter/olive oil; Salt; 1,5 cup rice; 50 gr frozen mushroom (any kind); 2 slices bread (without crust); 2 spoons soy milk; 1 clove garlic; 1 dice of vegetable broth (knorr); 2 spoons olive oil; Oregano; Salt; Pepper; 12 spoons canned tomato sauce/soup; 1 clove garlic; 1/3 glass cooking white wine; 2 spoons olive oil

Nadita Amalia @cook_22950044

Rome, Italy

I wanted to make cabbage roll but I didn't have meat. I tried to recreate this cheap and simple recipe and it turned out to be delicious!! Fast preparation time as well :)

Nadita Amalia @cook_22950044

Rome, Italy

I wanted to make cabbage roll but I didn't have meat. I tried to recreate this cheap and simple recipe and it turned out to be delicious!! Fast preparation time as well :)

Saved

Ingredients

35 minutes

3 servings

1small cabbage/ half big cabbage
2 spoonsvegan butter/olive oil
Salt
Fillings
1,5 cuprice
50 grfrozen mushroom (any kind)
2 slicesbread (without crust)
2 spoonssoy milk
1 clovegarlic
1dice of vegetable broth (knorr)
2 spoonsolive oil
Oregano
Salt
Pepper
Sauce
12 spoonscanned tomato sauce/soup
1 clovegarlic
1/3 glasscooking white wine
2 spoonsolive oil

Saved

Steps

35 minutes

1

Prepare 18 sheets of cabbage leaves. Wash well with running water.
2

Boil water and put a pinch of salt. When the water is boiled, put cabbage leaves for 4 minutes and take out from the water.
3

Cut bread into small pieces and soften it with 3 spoon of soy milk. Crush and mix well. Cut 1 clove of garlic into small pieces and mix with the bread
4

Boil 1.5 cups of rice with 3 cups of water. Put 1 dice of vegetable broth dice. close with the lid for 10 mins. Tips: quick mix the rice when the dice is melted and close again with the lid.
5

After 10 mins, put olive oil, mushrooms, and bread mixture. Add 1 glass of water if it is too much dry. Mix with the rice and close the lid. It will be ready after 5 mins with medium high heat.
6

Put the filling into the cabbage leaves. Fill all 18 leaves. Tips: use a toothpick to seal the roll if you find it difficult to close.
7

Melt butter on the pan. Once melted, put all cabbage roll on the pan. Close with a lid. Leave for 5-7 minutes with medium heat.
8

On another pan, heat olive oil and 1 clove of garlic. Once you smell the garlic, put 12 spoons of tomato sauce/soup and 1/3 glass of white wine. Leave for 10 mins.
9

Serve cabbage roll with the tomato sauce and enjoy your vegan cabbage roll!