Methay dahi baray

Name: Methay dahi baray
Yield: Serving for 6 peoples
Cuisine: Pakistani
Ingredients: 250 gms Mash ki daal; 250 gms Mong ki daal; 1/2 teaspoon Meetha soda; 1/2 teaspoon Salt; chaat masala; imli ki chutney for dehi balay servings

Meerab Rais @cook_23009182

Lahore.

#cookwithhuma

Meerab Rais @cook_23009182

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Ingredients

Serving for 6 peoples

250 gmsMash ki daal
250 gmsMong ki daal
1/2 teaspoonMeetha soda
1/2 teaspoonSalt
1/2 teaspoon Red chilli powder
2 packet Tetra pack cream
1 and half packet Milk pack yogurt
Mint chutney
chaat masala
imli ki chutney for dehi balay servings

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Steps

1

Soak mash and mong daal overnight after washing.
2

Now next day drain the water and grind in machine (juicer blender) like a ghick paste now add gradually water and make a paste of both daal.
3

Now add salt,chilli powder and meetha soda and mix it very well
4

Then fry this mixture in a round shape like a ball with the help of spoon in medium heat,if it looks brown then strain the balas in strainer to drain excessive oil or swap with tissues.
5

Now soak in plan water for 30 min.
6

Now beat any tetra ppak cream and thick curd,add sugar and salt to taste and chill this curd and cream in refrigerator 4 30 min
7

Now add the balas after squeezing in cream mixture,chill it for 4 to 6 hours
8

Now serve with green mint chutney,imlee ki chutneys and chaat masala
9

I hope u will b try this balas recipes and enjoy it.