In a large stock pot cook the chicken completely covered with water, thus will start a stock for you..

Add all of the seasonings and cook for 2 hours.. stir so the meat doesnt stick. Once the meat is cooked and can be shredded it is time to add the 2 large boxes of chicken broth. Bring back to a boil.

Once boiling again add the 2 large packages of Grandmas Egg Noodles and cook on low stir often for 1 more hour or till the noodles are done.