Raw Plantains with Beef

Name: Raw Plantains with Beef
Yield: 12-15 servings
Cuisine: Kenyan
Ingredients: 3.5 kg Plantains; Onions 2 medium sized; 6-8 cloves Garlic; Ginger size of your thumb; 1.5 kg Meat (Beef); Tomatoes 6 medium sized; Green pepper 1-2 according to your preference; Coriander leaves 2 bunches; Beef cubes 4-6 the small size; 1 tablespoon Salt; 1 tablespoon Tumeric; 1 tablespoon Beef masala; Juice of 2 large lemon

REAL • KHALIFA @cook_22567345

#themechallange #Redmeat
Do yummy with chapati and any carbohydrates ♥️♥️♥️

REAL • KHALIFA @cook_22567345

#themechallange #Redmeat
Do yummy with chapati and any carbohydrates ♥️♥️♥️

Saved

Ingredients

12-15 servings

3.5 kgPlantains
Onions 2 medium sized
6-8 clovesGarlic
Ginger size of your thumb
1.5 kgMeat (Beef)
Tomatoes 6 medium sized
Green pepper 1-2 according to your preference
Coriander leaves 2 bunches
Beef cubes 4-6 the small size
1 tablespoonSalt
1 tablespoonTumeric
1 tablespoonBeef masala
Juice of 2 large lemon

Saved

Steps

1

Peel,cut and wash your Plantains
2

Place your meat in a big pan and add 1.5 litres of water and a tablespoon of salt.And boil.
3

Wash and cut your vegetables.
4

Peel your garlic and ginger and mash them to a well done paste.
5

Drain your meat and put your stock in another sufuria
6

In the pan you used to boil your meat,add your plantains with clean water and bring it to a boil.
7

Drain your plantains and pour the water. In a nice good old pan. Add 3-4 Tablespoon of oil and the onions. Cook the onions until translucent and then add all your spices. Then add the green pepper and cook for 3-5 min
8

Add your tomatoes and garlic-ginger paste and let it cook for 5-6 minutes to form a paste. Add your meat and cook for 4-5 minutes.
9

Add your blunched plantains and stir properly until all the ingredients are well combined.Add your remaining stock and the cubes and let them boil for 3-6 minutes
10

Add the lemon juice and coriander leaves and put the lid on and boil for 2-3 minutes. And serve with any carbs you like. We ate with mahamri and it was mouthwatering 😋😋😋