Fried Kidney Beans Fox Nut Potato Pockets

Name: Fried Kidney Beans Fox Nut Potato Pockets
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 medim sized boiled potato; 1 cup boiled kidney beans; 1/2 cup fox nut powder; 1 medium sized chopped onion; 3 tsp oil; 1/2 tsp ginger-garlic paste; 1/2 tsp coriander powder; 1/2 tsp garam masala powder; 1/4 tsp jeera powder; 1/2 tsp chilli powder; 1 tsp fresh cream(malai); 1/2 tsp chaat masala powder; 1/2 tsp black salt; Salt as per taste; Oil for frying; Tomato sauce

Sneha jha @Namami290619

#ldcravings2

Sneha jha @Namami290619

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Ingredients

30 minutes

3 servings

2medim sized boiled potato
1 cupboiled kidney beans
1/2 cupfox nut powder
1medium sized chopped onion
3 tspoil
1/2 tspginger-garlic paste
1/2 tspcoriander powder
1/2 tspgaram masala powder
1/4 tspjeera powder
1/2 tspchilli powder
1 tspfresh cream(malai)
1/2 tspchaat masala powder
1/2 tspblack salt
Salt as per taste
Oil for frying
Tomato sauce

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Steps

30 minutes

1

Take a bowl and add boiled potato,black salt,chilli powder and chaat masala and mix it well altogether and keep aside.
2

Now heat oil in a pan,add ginger-garlic paste and onion and stir it for 1 minute.
3

Now add all dry spice,fresh cream and salt and stir it till oil releases from spices.
4

Add boiled kidney beans and stir it for 2-3 minutes.
5

Fried kidney bean mixture is ready and keep this mixture aside for cool down.
6

Now divide the potato mixture in equal balls and flattened all the balls with the help of palm and stuff 1 tsp of fried kidney beans in between the potato mixture and seal it with the help of another potato mixture layer.
7

Now coat the pockets with fox nut powder gently.
8

Heat oil in a pan and deep fry all the pockets on medium flame till it turns golden brown and crispy.
9

Now cut the pockets from between and serve it with sauce or any dip of your choice.
10

Fried Kidney Beans Fox Nut Potato Packet is ready.