Peanut Burger

Name: Peanut Burger
Cuisine: Nigerian
Ingredients: 3 Cups Raw groundnut; 1 cup sugar; 1 tspn salt; 1 tspn milk flavour; 4 eggs; Oil for frying; Enough Flour; 4 tbspn milk

Rahinerth Sheshe's Cuisine @cook_17350184

Kano @Danladi Nasidi Housing Estate.

First trial, inspired by Aunty Ayshat Adamawa.

Rahinerth Sheshe's Cuisine @cook_17350184

Kano @Danladi Nasidi Housing Estate.

First trial, inspired by Aunty Ayshat Adamawa.

Saved

Ingredients

3 CupsRaw groundnut
1 cupsugar
1tspn salt
1tspn milk flavour
4eggs
Oil for frying
Enough Flour
4 tbspnmilk

Saved

Steps

1

In a bowl, break your eggs, add sugar, salt, flavour and whisk it well till the sugar dissolve
2

Clean the groundnuts, remove all the dirty things and clean it and set aside
3

Sieve flour and set aside
4

In a deep clean bowl, pour in the raw groundnut
5

Take small amount of the egg mixture and pour it inside the groundnut and shake it well, sprinkle some flour on it and shake well
6

Continue adding the egg mixture, put some one to sprinkle the flour while you are you are turning it, you should be turning and shaking it well to avoid sticky
7

Keep on repeating the stage until you exhausted all the egg mixture till all the groundnut are well coated
8

Fry it under a low heat so that the groundnut inside will fry well, fry till golden brown