Mumbai Bun Maska

Name: Mumbai Bun Maska
Total time: 1800 s
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 3 cups All-purpose flour or Maida; 3 tbsp Milk powder; 1/8 tsp Salt; 1 tsp Sugar; 2 tsp Dry yeast; 11/2-2 cups Milk; 1/4 cup Oil; 1 cup Whipped cream or; 1 cup Fresh Cream

ZMA @zesty5

#ldcravings2
#cookpadindia
Bun Maska is a very deliciously amazing Bread and a very easy recipe to make. They are primarily sold by Irani Cafe's in Mumbai . Irani Cafe's are Irani-styled cafes in South Asia . They were initially opened by Zoroastrian Irani immigrants to modern India and Pakistan in the 19th century. Today Hyderabad boasts the largest number of Irani cafes which are very popular for Irani Chai. These Buns are a treat to the tastebuds and no evening tea or breakfast is complete without them. Indulge in these beautiful little bundles of joy in the very own comfort of your homes by baking them fresh in your kitchens. You will definitely love the melt in mouth texture and the flavour.

Happy Home Baking Friends!

ZMA @zesty5

Happy Home Baking Friends!

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Ingredients

30 minutes

6-7 servings

3 cupsAll-purpose flour or Maida
3 tbspMilk powder
1/8 tspSalt
1 tspSugar
2 tspDry yeast
11/2-2 cupsMilk
1/4 cupOil
1 cupWhipped cream or
1 cupFresh Cream

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Steps

30 minutes

1

Add Flour, milk powder, salt and oil to a large bowl. Stir in a teaspoon of sugar in warm milk and put in the yeast. Let it rest in a warm or hot place for a few minutes or till the yeast has started to bubble up and becomes frothy. Also it has a relaxing smell which shows that it is ready for use.
2

Using milk, knead the dough. If it so happens that more liquid is needed, either use milk or water. Let it rest in a warm place for a few hours or till the dough has risen to double it's quantity. Once the dough is done, punch it down. And start to pull out sections and roll them into small and equal balls. You can make buns of any shape.
3

For this shape that I chose, roll out the ball of dough into a rectangle,fold it and roll it into a cylinder. Let these rise for about an hour in a warm place. Bake them at 180 degree Celsius for about 25-30 minutes or till they have developed a golden brown colour. Let them cool completely.
4

Cut up the buns through the centre. Fill them up with either Whipped cream or Fresh cream. Enjoy!

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ZMA @zesty5

on May 02, 2020 22:44

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.