Raw Mango Chutney

Name: Raw Mango Chutney
Total time: 240 s
Yield: 4,,,6 servings
Cuisine: Pakistani
Ingredients: 3 cups Fresh Dhaniya / Coriander; 1 cup Fresh Pudina / Mint; 2-3 Green Chilli Chopped; 2 inch Ginger Chopped; 6-8 cloves Garlic; 1/2 cup Kairi / Raw mango Chopped; to taste Salt; 1 tsp Zeera / Cumin seed

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

#cookwithhuma

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

Saved

Ingredients

3,,4 mins

4,,,6 servings

3 cupsFresh Dhaniya / Coriander
1 cupFresh Pudina / Mint
2-3Green Chilli Chopped
2 inchGinger Chopped
6-8 clovesGarlic
1/2 cupKairi / Raw mango Chopped
to tasteSalt
1 tspZeera / Cumin seed

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Steps

3,,4 mins

1

Clean mint and coriander and remove the hard stems.
Wash nicely under running water.
Add all the ingredients in a blender and blend to make a smooth chutney.
Add just a tbsp or two of water if required to blend the ingredients.
Transfer the chutney in an airtight container and store in refrigerator for up to a week.