In kadaai, heat 2 tbsp of ghee on low heat. Once hot, add sooji and roast it., stir it continuously, for approx 6 or 7 mins. (You don't want it to stick to the wok.)

Add coconut powder and dry fruits. Stir well.

Add milk powder, cardamom powder and sugar. Mix well. Mixture is ready. Let it to cool.

Now add 1 or 2 tbsp (as required) of milk in the mixture.

Take a small amount of mixture in your hand. Press stud it with your hands, make a round shape. Repeat the process till the mixture is over.

Note- Keep them at room temperature.