Palak Puri Chat

Name: Palak Puri Chat
Cuisine: Indian
Ingredients: 2 cup fresh spinach (palak) chopped; 2 cup wheat flour; 2 tbsp curd; 2 green chillies thinly chopped; 1 tsp garlic paste; 1 tbs ginger paste; 1/2 tsp cumin powder; 1/2 tsp red chilli powder; 2 tsp ghee or butter; As needed Oil to deep fry; 1 bowl curd; As needed Sweet imli(tamarind) pulp; 1/2 tsp jeera (cumin)powder; As needed Sev for garnishing; as needed chopped coriander leaves

Aachal Ramnani @cook_22728393

#happyhours

Palak Puri Chat

Share its first Cooksnap!

Aachal Ramnani @cook_22728393

2 cupfresh spinach (palak) chopped
2 cupwheat flour
2 tbspcurd
2green chillies thinly chopped
1 tspgarlic paste
1 tbsginger paste
1/2 tspcumin powder
1/2 tspred chilli powder
2 tspghee or butter
As neededOil to deep fry
1 bowlcurd
As neededSweet imli(tamarind) pulp
1/2 tspjeera (cumin)powder
As neededSev for garnishing
as neededchopped coriander leaves

Cooking Instructions

1

Boil the spinach in sufficient amount of water, drain the whole water and grind the spinach to make a smooth paste.Combine the palak paste, wheat flour, salt, curd, green chillies, ginger-garlic paste, cumin powder and garam masala powder.
2

Mix very well and add ghee.Mix all the ingredients very well and add some water to make a smooth dough.Cover the dough with muslin cloth and keep aside for 15-20 minutes.Knead the dough again just for a minute and divide into equal sized portions or balls.Roll out each ball into the disc of 4″-5″ in diameter.
3

Heat enough oil in a pan and fry each of the puris from both sides until turns into nice, golden and crisp. For garnishing puri in plate add mashed potatoes and curd, chutney, jeera powder, red chilli powder, coriander and sev..... And most important added too much love 😊🙏