Potato porridge

Name: Potato porridge
Yield: 3 servings
Cuisine: British
Ingredients: 1 kg Irish potatoes; 2 cloves garlic; 1 bulb of onion; Curry; Thyme; Maggi; Olive oil; Fresh shrimps; Dried Parsley; Pepper

Tozyn Jenroola Akinwumi @cook_23001105

We have been getting a lot of potatoes as part of Covid-19 relief packages from the government. Wasn't a big potato fan and didn't know what to do with them till we ran out of other food we eat.
Decided to make this porridge and I think I just found a new favorite meal. Simple enough to make and quite yummy too!!!.

Tozyn Jenroola Akinwumi @cook_23001105

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Ingredients

3 servings

1 kgIrish potatoes
2 clovesgarlic
1bulb of onion
Curry
Thyme
Maggi
Olive oil
Fresh shrimps
Dried Parsley
Tomato puree
Pepper

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Steps

1

Wash, peel and dice potatoes into cubes. Put in a pot and cover with water to cook, add diced onion, tomato puree, grounded pepper, chopped garlic, curry and thyme and cover to cook for about 10mins. The garlic is optional but I just love the taste of garlic infused in potatoes, either cooked, roasted or grilled.
2

The potatoes should be soft at this time so you mash up with a wooden spoon preferably. Leave just a bit of chunks of potatoes so they aren't totally mashed up. Add the olive oil and shrimps and cover to cook for a few more minutes. You can add abit of water if it's too thick.
3

Add the parsley or any other herb /vegetable you like or you can serve without