Banana Drizzle cake!!

Name: Banana Drizzle cake!!
Yield: around 8 slices
Cuisine: American
Ingredients: 140 g self raising flour; 140 g stork (or a baking block); 140 g golden Caster sugar; 2 x ripe good small or medium bananas; 2 x eggs (medium); 1 tsp baking powder; 1 tbsp milk; 1 tsp vanilla extract; 70 g icing sugar (sieved); 1/2 tsp vanilla extract; 1 tbsp milk; 2 tsp butter (unsalted)

Caroline @carolinec

This is amazing with a cuppa :) save throwing them old bananas out!!!!

Caroline @carolinec

This is amazing with a cuppa :) save throwing them old bananas out!!!!

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Ingredients

around 8 slices

140 gself raising flour
140 gstork (or a baking block)
140 ggolden Caster sugar
2x ripe good small or medium bananas
2x eggs (medium)
1 tspbaking powder
1 tbspmilk
1 tspvanilla extract
ICING DRIZZLE..
70 gicing sugar (sieved)
1/2 tspvanilla extract
1 tbspmilk
2 tspbutter (unsalted)

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Steps

1

Pre heat oven 160c, prepare 2lb loaf tin, with grease proof paper (baking paper) at bottom, and grease sides of tin also...
2

Mix sugar and stalk together until fluffy in a large bowl, With wooden spoon
3

Lighly whisk eggs in a cup, slowly add eggs and flour and baking powder to the large bowl
4

Then add in the mashed bananas, only fold gently until all mixed, dont over mix it.
5

Pour into prepared tin, sprinkle with some brown dermera or any white sugar, pop on middle shelf to bake for 25-30 minutes.
6

Leave to cool down for 20 minutes until warm,,,make icing drizzle! Just mix all ingredients together, when cake warm take out of tin, add the icing dizzle!!! Leave to set. Enjoy!!!