Golgappay

Name: Golgappay
Total time: 3600 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1/2 cup semolina; 1/4 cup patent flour; 1 pinch baking powder; 1 pinch baking soda; 1/4 tsp salt; As needed lukewarm water; 1 cup boiled chickepeas; 1/2 cup chopped onions; 1/2 cup chopped tomatoes; 1/2 cup boiled and cubed potatoes; 3 tbsp green chutney; 3 tbsp imli chutney; 1/2 cup sweetened yogurt; 1/2 tsp chaat masala; 2 tbsp tamarind pulp; 1/2 tsp zeera powder; 1/2 tatri powder; 1 tbsp crushed mint; 1/2 tsp kala namak; 1/2 tsp red chilli powder; 3 cups water

Aamna Saad @cook_aamnasaad

Karachi, Pakistan

#cookwithhuma
While craving for authentic thailay walay golgappay, i created this recipe to soothe my tastebuds. Served in iftar and earned alot of appreciation
Preparation time 30 minutes
Cooking time 10 minutes

Aamna Saad @cook_aamnasaad

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Ingredients

1 hour

6 servings

1/2 cupsemolina
1/4 cuppatent flour
1 pinchbaking powder
1 pinchbaking soda
1/4 tspsalt
As neededlukewarm water
1 cupboiled chickepeas
1/2 cupchopped onions
1/2 cupchopped tomatoes
1/2 cupboiled and cubed potatoes
3 tbspgreen chutney
3 tbspimli chutney
1/2 cupsweetened yogurt
1/2 tspchaat masala
2 tbsptamarind pulp
1/2 tspzeera powder
1/2tatri powder
1 tbspcrushed mint
1/2 tspkala namak
1/2 tspred chilli powder
3 cupswater

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Steps

1 hour

1

Knead the dough by combining semolina, flour, baking powder,baking soda, salt and gradually add lukewarn water to make a perfect soft dough. Let it rest for 10 minutes while covered nicely.
2

Now roll the dough in a round shape and cut circles by the help of any lid or a cookie cutter. Keep these small circles in a plate and cover with samp cloth
3

Deep fry the gappas in hot oil on medium flame. Flip them once they are fully round and aired.
4

Now prepare khatta paani. In a blender add mint, tamarind pulp, kala namak, red chilli powder, tatri powder, chaat masala and zeera powder and water and blend until everything is well combined. Sieve this mixture. Your khatta paani is ready.
5

Now assemble the gappas by filling them with boiled chickpeas, potatoes, onion, tomato, green chutney, imli chutney, sweetened yogurt and finally sprinkle chaat masala over them. Serve with khatta paani. Your yummy gol gappas are ready ❤