Tiramisù

Name: Tiramisù
Ingredients: 4 eggs; 1/2 cup sugar (100 grams); 2 cups mascarpone (500 grams); 10.5 ounces ladyfingers (savoiardi or pavesini) (300 grams); as needed Brewed coffee,; Unsweetened cocoa powder

I_dolci_di_valentina @cook_22318030

Ciampino

Tiramisù is one of the most well-known and classic desserts from Roman cuisine. This layered dessert is made with ladyfingers soaked in coffee and filled with a creamy mascarpone mixture. A true delight!

I_dolci_di_valentina @cook_22318030

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Ingredients

4eggs
1/2 cupsugar (100 grams)
2 cupsmascarpone (500 grams)
10.5 ouncesladyfingers (savoiardi or pavesini) (300 grams)
as neededBrewed coffee,
Unsweetened cocoa powder

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Steps

1

Separate the egg yolks from the whites and combine the yolks with the sugar. Beat with a mixer until the mixture is pale and fluffy.
2

Add the mascarpone, which should be at room temperature for about 5 minutes to soften, and mix until smooth.
3

In a separate bowl, beat the egg whites until stiff peaks form. Gently fold them into the yolk and sugar mixture, mixing from the bottom up to keep the mixture light.
4

Spread a layer of the cream in a dish. Place the coffee-soaked ladyfingers side by side on top to form the first layer. Repeat the process for additional layers.
5

Finally, cover the top layer of cream with unsweetened cocoa powder and, if you like, chocolate chips. Refrigerate the dessert for about 3 hours. Your tiramisù is ready to enjoy!

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I_dolci_di_valentina @cook_22318030

Published in the US on July 11, 2025 14:01

Ciampino

Mi chiamo Valentina sono una persona solare, creativa, e mi piacciono molto i dolci e soprattutto la Nutella 😋. Ho riscoperto ultimamente che i piace cucinare ma soprattutto fare i dolci soprattutto mettendoci dentro sempre un po di cioccolato 🤭. Seguitemi x vedere le ricette e se avete consigli sn ben accetti. Saluti a tutti