Chicken spring rolls

Name: Chicken spring rolls
Total time: 1200 s
Yield: 4,5people
Cuisine: Pakistani
Ingredients: Boneless chicken (sliced); 2,3 tbs oil; 1 cup sliced capsicums; 1 cup sliced online; 1 cup sliced carrots; 1 cup sliced cabbage; 1 tbs salt; 1 tbs black pepper; 1 tsp chilli flakes; Roll pati for rolls; 2 tbs maida; 1 tbs water; Oil for frying

Fatima Adil @cook_16869691

Islamabad Pakistan

Rolls has to be there in iftari for sure
#cookwithhuma

Fatima Adil @cook_16869691

Islamabad Pakistan

Rolls has to be there in iftari for sure
#cookwithhuma

Saved

Ingredients

15,20mints

4,5people

Boneless chicken (sliced)
2,3 tbsoil
1 cupsliced capsicums
1 cupsliced online
1 cupsliced carrots
1 cupsliced cabbage
1 tbssalt
1 tbsblack pepper
1 tspchilli flakes
Roll pati for rolls
2 tbsmaida
1 tbswater
Oil for frying

Saved

Steps

15,20mints

1

Take a sauce pan add oil fry chicken in it for about 3,4mints.
2

Then add all the veggies in it and all the spices let it cook for 5,10mint Now take a bowl add 2tbs maida and 1tbs water mix it well and put it aside
3

Assembling. Take a plate put roll paatti on it Now take 1scoop chicken mix and put it on roll patti. •Turn the paatti from both side and then roll the after Rolling it till end dip your finger in the maida •mix and put some of it in the end of roll patti to stick. Now do the rest
4

Take a pan add oil for frying. Let the oil heat for 10mint then gently add rolls in it. Fry them till they turn golden brown. Served it and enjoy