Qeema Do pyaza with crispy Paratha and Strawberry Lassi

Name: Qeema Do pyaza with crispy Paratha and Strawberry Lassi
Total time: 7200 s
Yield: 1-2 servings
Cuisine: Pakistani
Ingredients: (Qeema Do Pyaza); 500 grms beef mince; 2 cups water; 1/2 cup oil; 3 medium onions; 1 medium onions cubes; 2 medium tomatoes; 1 tbls ginger garlic paste; 1/2 tbls green chilli paste; 1 tsp black pepper powder; 1 tsp crushed red chilli; 1 tbls coriander powder; 1 tsp cumin seeds powder; to taste Salt; 1 tbls fresh Coriander leaves; 2-3 half sliced green chillies; (Crispy Paratha); 1 wheat dough pera; 2 tbls Desi ghee; 2 tbls wheat flour; Oil or ghee for fry; (Strawberry Lassi); 1 cup full fat milk; 2 tbls Greek yogurt; 2 tbls strawberry puree; 1 tbls sugar; Ice cubes (as required); (1 fried Egg)

Shahida Asghar @ShahidaAsghar

Lahore

#CookWithHuma
Sehri mien hum mostly Qeema Paratha with fried egg like krty Hain so mien different recipes of qeema try krti rehti hon. It's very tasty recipe. or combination mien strawberry lassi Kiya maza deti Hai. Try it, will love it.

Shahida Asghar @ShahidaAsghar

Saved

Ingredients

2 hours

1-2 servings

(Qeema Do Pyaza)
500 grmsbeef mince
2 cupswater
1/2 cupoil
3medium onions
1medium onions cubes
2medium tomatoes
1 tblsginger garlic paste
1/2 tblsgreen chilli paste
1 tspblack pepper powder
1 tspcrushed red chilli
1 tblscoriander powder
1 tspcumin seeds powder
to tasteSalt
1 tblsfresh Coriander leaves
2-3 halfsliced green chillies
(Crispy Paratha)
1wheat dough pera
2 tblsDesi ghee
2 tblswheat flour
Oil or ghee for fry
(Strawberry Lassi)
1 cupfull fat milk
2 tblsGreek yogurt
2 tblsstrawberry puree
1 tblssugar
Ice cubes (as required)
(1 fried Egg)

Saved

Steps

2 hours

1

Eik Wok mien ginger garlic paste or Qeema dalien sath hi 2 cup water daal kar cover kar dien or galny tak cook kerien.
2

Jab pani half cup jitna reh Jaye to chopped tomatoes or spices ( black pepper powder, cumin seeds powder, coriander powder or salt daal ke 5 minutes cover kar ke mazeed cook krein.
3

Jab tomatoes gall jayein to oil chopped onions daal kar achi terhan bhoon lien jab oil oper aany lgy to flame slow kar ke green coriander or green chillies daal drin or 1 onion ke cubes wo bhi dal kar achi terha mix kerien or dumm de dien.
4

∆ Crispy Paratha bnany ke liye Aatay ka pera lien (jis se hum Roz roti bnatay Hain uss aatay se) or ussy bail lien, jese parathay ke liye big size mien bailty Hain.
5

Abb is Desi ghee lgayein or flour dust kar dein. Center mien se half par half cut lgayein knife se or cone ki shape mien roll kar lien. Or 5 min ke liye rakh dein.
6

5 minutes baad peray ko Bail lein or oil lagakar dono trf se golden brown or crispy fry kar lien.
7

∆ Strawberry Lussi ke liye blender mien strawberry puree, yogurt or ice cubes daal kar beat kerien phir milk daal kar dobara blend krein (over blending nahi krni Just ice crush ho Jaye). Glass mien pour krein.
8

Plate mien qeema Do pyaza, Crispy Paratha (cut kar ke), eik fried egg or strawberry lassi rakhien or Sehri enjoy krien.