Beef korma

Name: Beef korma
Total time: 2400 s
Cuisine: Pakistani
Ingredients: 1 & ½ cup Fried onion; 1/2 cup Yogurt; 3 Green cardamom; 1/2 cup water; 1 kg Beef; 3/4 cup Oil; 2 tbsp Ginger garlic paste; 1 tbsp Whole spice; 1 cup Yogurt; Water as required; to taste Salt; 2 tsp Red chilli powder; 1 tsp Coriander powder; 2 tbsp Ginger to garnish; 1 tbsp Coriander to garnish

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

#cookingwithhuma

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

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Ingredients

40 min

1& ½ cup Fried onion
1/2 cupYogurt
3Green cardamom
1/2 cupwater
1 kgBeef
3/4 cupOil
2 tbspGinger garlic paste
1 tbspWhole spice
1 cupYogurt
Water as required
to tasteSalt
2 tspRed chilli powder
1 tspCoriander powder
2 tbspGinger to garnish
1 tbspCoriander to garnish

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Steps

40 min

1

In a blender add yogurt, green cardamom, fried onion and water. Mix it well.
2

Now heat the oil in a pan, add ginger garlic paste, sauté it, add whole spice & beef, mix well. Cook for 2-3 minutes, add water, cover it with lid and let it
cook until beef tenders 90%. (Add water if required).
3

Add yogurt, salt, red chilli powder & coriander powder, mix and cook for 2-3 minutes.
4

Add onion paste mix it well, cook for 3-4 minutes.
5

Cover the lid with & cook for 5 minutes on medium low flame.
6

Sprinkle ginger and coriander and serve with paratha