A picture of Italian Sausages with Dandelion Greens (development).

Italian Sausages with Dandelion Greens (development)

JTPhilly @cook_22654871

Italian Sausages with Dandelion Greens (development)

JTPhilly @cook_22654871

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Ingredients

1 PkgSweet or Hot Italian Sausage, cut inti bite sized pieces
1 BunchDandelion Greens, separated and washed
1Med Onion, sliced coarsely
3 ClovesGarlic, smashed skinned chopped
1 CupWhite Wine
2bTBS Cup Olive Oil
2 TBSButter
1 TBSFrench Mustard
to tasteSalt and Pepper

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Steps

1

In a large skillet soften onions in oil add garlic then sausage pieces and brown
2

Deglaze skillet with wine stirring in mustard
3

Add butter
4

Fold in greens
5

Lower heart and simmer til sausage are cooked through and have given their juices.

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Cooksnaps

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JTPhilly @cook_22654871

on May 02, 2020 23:27

Comments (2)

July 28, 2021 04:04

Loved it! We substituted leeks for the onion and it turned out great.

Keywords

Onion Mustard Dandelion Leaves Italian Sausage Pepper Butter Garlic Wine

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