Rava idli and coconut chutney

Name: Rava idli and coconut chutney
Yield: 5_6 servings
Cuisine: Indian
Ingredients: 2 cup suji; 1.5 cup dahi; to taste Salt according; 1 spoon oil; 4- 5 Curry leaves; 1/2 tsp hing; 1 tsp Mustard seeds; 1tsp Jeera; 1-2 inch Chopped ginger; 1 tsp udad daal; 1 chopped onion; 1/2 chopped capsicum; As needed Coriander leaves chopped; 1/2 Carrot gratted; 3-4 cashwes; 1 pinch soda; 1 onion; 1 spoon udad daal; 2 spoon roasted chana daal; 1/2 tsp Hing; 1/2 coconut; 1 Dry red chilli; 1 Green chilli; 1 spoon oil

Dr neha agrawal @cook_22721341

Raipur

#happyhours instant rava idli and coconut chutney....this is my simple and easy receipy for the womens who want instant breakfast

Dr neha agrawal @cook_22721341

Raipur

#happyhours instant rava idli and coconut chutney....this is my simple and easy receipy for the womens who want instant breakfast

Saved

Ingredients

5_6 servings

2 cupsuji
1.5 cupdahi
to tasteSalt according
1 spoonoil
4- 5Curry leaves
1/2 tsphing
1 tspMustard seeds
1tspJeera
1-2 inchChopped ginger
1 tspudad daal
1chopped onion
1/2chopped capsicum
As neededCoriander leaves chopped
1/2Carrot gratted
3-4 cashwes
1 pinchsoda
For chutney
1onion
1 spoonudad daal
2 spoonroasted chana daal
1/2 tspHing
1/2coconut
1Dry red chilli
1Green chilli
1 spoonoil

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Steps

1

Make the batter of idly for this first mix the suji and dahi and add water to make a thick paste
2

Add salt and Keep it aside for half hr...
3

Take a small pan add oil to it than add mustard seeds,jeera seeds,curry leaves,udad daal,green chilli,onions,cashwes and after 2_3min as it get roasted add this tadka to our idly batter...add a pinch soda
4

Take idli sacha....add some oil in a idli sacha of every hole
5

Add the batter to every hole....
6

Steam the idli on high flame for 10 mins and check it with a tootpic it's get ready or not....
7

If the toothpic is clear than the idli is ready
8

For chutney....take a pan...add oil and add some mustard seeds
9

Now add all the chutney ingrediants one by one....
10

Roast everything and than grind it well.....no need of additional tadka....
11

Now hot idly and chutney is ready to serve....

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Cooksnaps

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Dr neha agrawal @cook_22721341

on May 03, 2020 10:11

Raipur

Hello i am a physiotherapist by profession and mother of 5 yr son....Cooking is my hobby and i like to explore it as i got time in this lockdown....njoy life 'stay home 'stay fit and stay safe....