Chicken Shawarma Sandwiches

Name: Chicken Shawarma Sandwiches
Ingredients: 2.2 lbs chicken breast, washed and cut into shawarma-style strips (about 1 kg); 2 cups plain yogurt (about 480 ml); 1/4 cup vinegar (about 60 ml); Salt, black pepper, cumin, chili powder, paprika, ginger, mixed spices, and cinnamon, to taste; 3 tomatoes, diced; 3 green bell peppers, chopped; 1 hot chili pepper, chopped; 2 colored bell peppers (such as red or yellow), chopped; 1 large onion, sliced; 5 tablespoons oil (about 75 ml); Chopped iceberg lettuce; Syrian flatbread (or pita bread)

Mostafa Elsheikh @cook_20591018

Chicken Shawarma Sandwiches

Mostafa Elsheikh @cook_20591018

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Ingredients

2.2 lbschicken breast, washed and cut into shawarma-style strips (about 1 kg)
2 cupsplain yogurt (about 480 ml)
1/4 cupvinegar (about 60 ml)
Salt, black pepper, cumin, chili powder, paprika, ginger, mixed spices, and cinnamon, to taste
3tomatoes, diced
3green bell peppers, chopped
1hot chili pepper, chopped
2colored bell peppers (such as red or yellow), chopped
1large onion, sliced
5 tablespoonsoil (about 75 ml)
Chopped iceberg lettuce
Syrian flatbread (or pita bread)

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Steps

1

Marinate the chicken with vinegar, yogurt, and spices. Let it sit for at least 3 hours.
2

In a skillet over medium heat, add 2 tablespoons of oil and heat. Add the marinated chicken, stir, and cook until it releases its juices and absorbs them completely.
3

Add the onion and sauté for 2 minutes. Add all the peppers and sauté for another 2 minutes. Add the tomatoes, stir, then remove from heat.
4

Take the flatbread and fill it with the chicken shawarma and some chopped lettuce. Wrap it tightly.
5

Heat 2 tablespoons of oil in a nonstick skillet. Add the sandwiches and toast them on all sides until golden brown. Enjoy!